MofT Archived Programs


EVENT – Zero Waste Flash Mob – 2015

  We know that the world needs a healthier environment and every one of us is needed to participate in the solution. Zero Waste Flash Mobs are our way of inspiring people to work together in creating that environment. Zero Waste Flash Mobs pump positive, human...

SUMMER CAMP – LEAF Academy – 2015

Check out our new LEAF Internship Programs There are internship opportunities here: http://matteroftrust.org/ecocenter/opportunities Or volunteer opportunities here: Volunteer   Archived Info on previous LEAF Summer Camps is below. The LEAF Academy program is for...

FILM – Racing to Zero – 2015

Racing To Zero is a quick-moving, upbeat documentary presenting new solutions to the global problem of waste. By simply substituting the word RESOURCE for the word GARBAGE, a culture can be transformed, and a new wealth of industries can emerge. Three years ago, the...

EXHIBIT – Grab and Do’s at the Eco-Center – 2013 – 2016

Grab and Do’s is designed for Eco-Center visitors! Here we show several ways we can reuse manmade surplus and renewable resources to create useful items, gifts, works of art, and beautiful wrapping. Thanks to our restaurant partners on Valencia and Mission Streets...

SUMMER CAMP – LEAF Academy – 2016

Visit a fantastic student blog documenting their experiences and learning at LEAF student vlog. Enroll Here The LEAF Academy program is for middle school kids ages 10–13 in the San Francisco Bay Area with teachers from Presidio Hill School, Edison Charter School...

SUMMER CAMP – Sprouts – 2014

2014 Sprouts Summer Camp  5 days – Monday–Friday from 9 am–4 pm (Extended care available from 8 am–6 pm) For Rising 1st through 5th graders Group Size 1:8 adult-to-child ratio for high caliber instruction and maximum safety Tuition: $350 per week...

FILM – Greater Good Food Film Festival – 2013

Films showing at our Eco-Center Wed., Oct. 9 – Ingredients – an exploration of the growing local food movement — showing how partnerships between local farms and the communities they serve can lead to healthy sustainable food supplies. Preceded at 5:45 by...