Source: foodtank.com Published: July 14, 2016 Niyati Shah Indigenous and traditional crops are an important source of food and fiber for people around the globe. Often these crops are resilient to pests and disease or can tolerate high temperatures, drought, or...
Source: km.kongsberg.com Published: April 5, 2016 The Norwegian Ministry of Trade and Fisheries has approved Norway’s first development concession enabling Ocean Farming AS, supported by Kongsberg Maritime AS, to build the world’s first automated...
Source: popsci.com Published: December 5, 2016 By Jeremy Deaton Ocean-bound entrepreneur envisions ecological restoration and economic revival. Click here to watch “What is 3D Farming?”: https://youtu.be/NtBaX5oiUSA Worldwide, farmland consumes an area roughly...
Source: civileats.com Published: June 28, 2017 West Oakland’s Brown Sugar Kitchen joined food-tech company BlueCart in a project to reduce food waste, although diner behavior remains the biggest culprit. By Sara Harrison In the homey dining room at West Oakland’s...
Source: treehugger.com Published: June 22, 2017 CC BY 2.0 Nick Saltmarsh By Megan Treacy A new technique for turning food waste into a source of energy uses a two step process that extracts all of the energy from the waste and does so quickly. Researchers at Cornell...
Source: blog.generalmills.com Published: November 21, 2016 By Jerry Lynch You may have noticed that General Mills has been talking a lot about food waste lately. As a global food company, it’s imperative to take thoughtful action to combat food waste and we are...
Source: truth-out.org Published: June 13, 2017 Melissa Hellmann, YES! Magazine When her eldest son was in elementary school in the Oakland Unified School District, Ruth Woodruff became alarmed by the meals he was being served at school. A lot of it was frozen,...
Source: nytimes.com Published: May 30, 2017 The design company Ecovative makes a variety of packaging materials using mycelium fungus. Credit: Nathaniel Brooks for The New York Times By Stephanie Strom For the environmentally conscious eater, they are among the most...
Source: sheffield.ac.uk Published: August 17, 2016 by Caroline Wood and Wayne Martindale We all know the score: current trends predict there will be 9.7 billion mouths to feed by 2050. Producing enough food without using more land, exacerbating climate change or...
Source: modernfarmer.com Published: February 5, 2016 Shutterstock Dan Nosowitz Previous studies have looked specifically at the cost or yield of organic farming, sometimes in specific countries, or at the cost of transitioning to an all-organic system. But this new...
