Source: fao.org Published: March 22, 2017 (Text comes from a pdf article) Mrs Tea Sarim is one of the participating farmers in a European Union funded multi-country (Cambodia, Lao PDR, Vietnam and Thailand) project called “Sustaining and Enhancing the Momentum for...
Source: foodtank.com Published: March 22, 2017 Norman Uphoff is a Professor of Government and International Agriculture at Cornell University and the Director of the Cornell Institute for Public Affairs. Uphoff’s work focuses on rural development and agricultural...
Source: ecowatch.com Published: January 5, 2015 John Roulac [Editor’s note: This article is part one of a two-part series. Read part two.] Many of us are now choosing to eat holistically grown foods. We want: • more nutrition from our food. • to avoid toxic...
Source: yaleclimateconnections.org Published: April 27, 2016 By Bud Ward North Carolina farmer Suzanne Nelson has this thing about farming as a regenerative rather than an extractive business. She also has a thing for cows. Nelson says people should do what they love...
Source: articles.mercola.com Published: July 10, 2016 NOTE: Article requires a Mercola account to view By Dr. Mercola I recently visited Will Harris’ farm White Oak Pastures in Bluffton, Georgia. Harris is a pioneer of grass-fed products and what he calls “a kinder,...
Source: newhope.com Published: December 5, 2015 Steven Hoffman As delegations from throughout the world gather this week and next at the COP21 Global Climate Summit in Paris to discuss how to reduce our reliance on fossil fuels and increase availability of renewable...
Source: alternet.org Published: March 9, 2017 Written by Alexis Baden-Mayer There are three interrelated challenges facing agriculture over the next 50 years. The first is soil loss. In the United States, soil is swept and washed away 10 times faster than it is...
Source: alternet.org Published: December 12, 2015 Written by Katherine Paul, Ronnie Cummins France, Australia, New Zealand, Japan, the U.K., Germany and Mexico are among more than two dozen countries that have signed on to an agreement that one day may be recognized...
Source: gracelinks.org Published: March 10, 2017 By Catherine Elliott Lowering atmospheric carbon dioxide to a level that will avoid catastrophic climate change requires massive shifts across all industries. While industrial agriculture is responsible for high levels...
Source: permaculture.co.uk Published: September 16, 2016 Maddy Harland What is regenerative agriculture and how can it become a global force that can transform not only farming but our economies and even climate change? Find out more about this scholarly free white...
