Source: ecowatch.com
Published: February 10, 2016
Jesse McDougall’s farm, Studio Hill, in Shaftsbury, Vermont.
BY Kiss the Ground and Regeneration International
Kiss the Ground and Regeneration International announced today support for Vermont’s Senate Bill 159, a bill that would introduce a state-level certification program under which farmers could have their land and farming methods certified by the state as regenerative.
The bill, introduced by Sen. Brian Campion (of Bennington, Bennington County), was first written by Jesse McDougall, a farmer in Shaftsbury, Vermont. McDougall employs regenerative farming practices, including planned rotational grazing, which eliminate the need for chemical fertilizers and tilling and regenerate the soil’s capacity to retain water and sequester carbon.
McDougall had considered pursuing a formal organic certification for his meat products and farm, Studio Hill, but decided he wanted to do more than tell customers what’s not in the food—the absence of chemicals and synthetic fertilizers. McDougall sought instead a certification that would tell consumers what is in their food, how the food was raised and how the land was improved by its production.
“The certification is intended to help legitimize this style of farming as an economically viable option for farmers,” McDougall said. “It is our hope that this certification program not only creates a high-value market for regeneratively-grown food, but also rewards regenerative farmers for their work with better marketing opportunities and bigger margins.”
“As a small, farmer-friendly state and agriculture pioneer, Vermont is perfectly positioned to lead the country with this type of legislation,” Finian Makepeace, co-founder and policy director at Kiss The Ground, said. “We expect and hope to see many more states adopt similar legislation as part of the regenerative movement that is spreading across the United States and globally.”
Also known as “carbon farming,” regenerative agriculture practices put the emphasis on soil health using nature’s systems to regenerate the land. According to Andre Leu, president of IFOAM—Organics International, “Rebuilding soil by sequestering carbon reduces CO2 from the atmosphere and creates land that is more drought resistant and grows healthier, food, plants and animals.”
“The trends are clear. Consumers increasingly want to know more about their food. What’s in it, how it was grown, whether it was locally produced or shipped a long distance and how humanely animals were treated,” Ronnie Cummins, member of the Regeneration International Steering Committee and international director of the Organic Consumers Association, said. “And as public concern around global warming escalates, consumers are looking for food produced using practices that contribute to a climate solution, rather than to the problem.”
This is the first piece of legislation specific to regenerative agriculture in the U.S. and one that serves both farmers and consumers. The certification is intended to result in a State of Vermont seal, visible to consumers at the grocery store and available to certified farmers to share, educate and promote their work.
The certification includes three standard, binary tests: if topsoil has increased; if carbon has been sequestered; or if soil organic matter has increased. A farm would need to meet only one of these criteria, over a three-year period and with each successive year, to be certified as regenerative.
Healthy soil via regenerative agriculture is gaining traction worldwide with 4/1000 Initiative: Soils for Food Security and Climate, a visionary initiative introduced at last December’s COP21 and signed by 25 countries, to increase the organic carbon level of each country’s agricultural soils by 0.4 percent each year.
“Regenerative farming can rebuild the soil, sequester carbon, produce nutrient-dense food and eliminate the need for toxic chemicals,” McDougall said. “If we want the next generation of farmers to do this work, it is our responsibility to provide them with the tools that make it possible. We wrote this bill to begin building those tools.”
The Vermont Senate Committee on agriculture will review SB 159 in the coming weeks and determine whether it will be included in the next legislative session and continue on to the Senate floor.