Natural Refrigerants: 5 Benefits of Packaged Refrigeration Systems

Source: stellarfoodforthought.net Published: September 15, 2016 by: Luke Facemyer There has been a push to take advantage of the benefits of ammonia while reducing the risks—and it has resulted in an innovative solution: low-charge packaged refrigeration systems that...

How New Generation Rotary Evaporators Work

Source: ecodyst.com Published: July 16, 2016 STANFORD UNI Rotary evaporators (“rotavaps”) have for decades been staples in labs and industries performing chemistry, including labs in the chemical, environmental, materials, life science, and forensics industries. Key...

7 Ways to Keep Food Cool Without A Refrigerator

Source: inhabitat.com Published: April 23, 2016 By Lacy Cooke 1. MittiCool Refrigerator uses clay and evaporation The MittiCool was originally designed by potter Mansukhbhai Raghavbhai Prajapati for use by people in rural areas. This homey refrigerator is made...

Refrigeration That Won’t Heat Up the Planet

Source: greenpeace.org Published: July 1, 2016 A group of greenhouse gases you’ve probably never heard of contributes much more than its share to climate change. Known as F-gases, these chemicals are used to cool drinks, food, cars, supermarkets and office buildings....

How AB InBev Beat its Eco-Cooler Goal Two Years Early

Source: environmentalleader.com Published: May 13, 2016 By Jessica Lyons Hardcastle Anheuser-Busch InBev beat its 2017 eco-cooler goal two years early, according to the company’s most recent sustainability report. The achievement moved AB InBev from its 2012 baseline...